Butts, bone-in, smoked slowly for 15 hours overnight with Pecan and Oak
on Ole Hickory Professional BBQ Smokers. The meat is so tender
it falls off the bone. Ready to be pulled or sliced to enjoy on
your plate, as finger-food, or on a on sandwich. Or maybe
just dip the burnt-ends into a heaping mound of BBQbyDan BBQ Sauce!
Our most popular and requested meat entr้e. The BBQbyDan
"signature" meat selection (along with Brisket)!
Camp Pendleton Marine Base
Annual Beach Party
Del Mar Beach Resort, 12th
organized & managed
by Andrew Soto !
Andrew & Volunteers providing & contributing equipment & support !
February 1-2-3, 2019 !!!
This is for all BBQ Enthusiasts !!!
A Fun, Social, & Campout weekend
with a Fire Ring & DELICIOUS Potlucks.
Organized by BBQbyDan
Go to the any of the websites below for more information &
to peruse the Worksheet & reserve attendance !!!: www.BBQ-Bivouac.com www.BBQBivouac.com
New section being added. I will
post the past 10 years of the Smokin' Times from the National Barbeque News.
Will post as I receive them. More will be added daily and weekly.
Starting with 4 pages for now.
Interesting trivia fact, Melanie Jones, and I created and named the
Smokin' Times back in the late 1990's,when we created the Southern
California BBQ Association, prior to its merging with CBBQA in year 2000,
lol, Tom Brohamer was the first editor creating the format and
Remember, more past issues coming very soooooon !!!
The second Ole Hickory Pit. This
model can handle 650 pounds of meat at a time, on 15 rotisserie
(self-basting) shelves, thermostatically controlled low-and-slow perfect
smoking, with evenly cooked product produced every time with two 1/4 horse
large convection fans.
There is much activity and enthusiasm
that continues to occur reference "Operation BBQ for our Troops" events.
Specifically driven here in California by the VERY dedicated individual, Del
King and many other volunteers and generous corporate sponsors. There
are multiple large scale events in the works for the near future. I
will keep this link very current and exciting to be a part of and follow...
Team BBQbyDan (Rick & Karen Streiff, Dan
& Barbara Cannon) head out to Twentynine Palms Marine Base to provide
support to the California BBQ Association (CBBQA) as well as many volunteers
in providing a BBQ dinner to the Marines and their dependents at the
Twentynine Palms Marine Base sports field. We will all go out on
Friday, arriving in the early afternoon to prep meats, setup smokers, and
cook the traditional award winning BBQ faire that we all do so often.
All BBQ groups and volunteers are contributing (at no charge) their
time, efforts, equipment, and fuels.
Friday evening late afternoon and evening will be dedicated to unwrapping,
trimming, and seasoning 350 full size Briskets. That would be 4,662
pounds. Yes, it takes a lot of brisket to feed 18,000 folks.
Briskets will come off the cookers early Saturday, go into warmers, then
quartered and Buffalo Chopped, then into foil pans, and into the final
warmers ready to serve for dinner. Chicken, Hamburgers, and Hot Dogs
will also be served. This is the 5th year that Team BBQbyDan has had
the privilege of being a part of this great event.
Del King is one of the originators, catalysts, and unbroken link that keeps
these events happening. He keeps the Military involved, all the
volunteers updated, events planned, and is ready on a moments notice to do
an event like this anywhere.
CRK Specialty Q,
Coyote Road Kill BBQ-Qfest
, BBQQfest , BBQ-Bivouac, BBQBivouac
BBQbyDan.com, BBQDan.com, BBQWhisperer.com,
BBQQfest.com , BBQ-Bivouac.com, BBQBivouac.com
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12 Feb 2018 10:48